Understanding the Two Most Common Weight Loss Surgeries
Gastric sleeve surgery and gastric bypass surgery are the two most commonly performed bariatric procedures in Melbourne. Both reduce how much food the stomach can hold, but they differ significantly in how they work, what they change in the body, and who they suit.
For patients considering gastric sleeve surgery in Melbourne, the procedure involves removing around 75 to 80 per cent of the stomach, leaving a smaller, sleeve-shaped pouch. The digestive process remains largely unchanged, but food intake is substantially reduced.
Gastric bypass surgery, also called Roux-en-Y gastric bypass, creates a small stomach pouch and reroutes part of the small intestine. This affects both food intake and how the body absorbs calories and nutrients.
Mr. Niruben Rajasagaram explains both procedures in full during the first consultation, including what each involves, what recovery requires, and which option suits your individual health profile.